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Bio

kevin

Chef Kevin Marshall

As a boy, I enjoyed helping my mom create wonderful meals for our family. The most important lesson I learned is that cooking is the art of connecting people. This was the beginning of my passion.

Fortunately, I landed my dream job at Disney World. For 25 years, I honed my culinary skills, learned new cooking techniques, and worked in various kitchens throughout the resort.

While at Disney, I met my lovely wife, Michele, who encouraged me to pursue my dreams and obtain my culinary degree. She continues to be my inspiration.

After graduating from Le Cordon Bleu in 2004, I started my own Personal Chef business.  Today, I am privileged to cook for people who call this area home, and for travelers from around the world.

I look forward to pampering your palate!

"It's not just cooking... it's our passion"

- Kevin Marshall

A Pampered Palate is Born

I believe the best things in life happen at the table.

As a cast member of Disney, I understand the meaning of hospitality, exceptional customer service and nurturing a unique experience. Gathering at the table gives you the opportunity to put aside the TO DO lists and day-to-day challenges, for smiles, laughter, joy, and connecting. Creating memories through extraordinary food is my passion and what I do best.

Oh, and don’t forget to ask me about my whimsical hidden talents I developed while at Disney!