Dinner Menu
Pecan Crusted Whiting
With Roasted Cauliflower and Honey Glazed Carrots
Lasagna
Seasoned Ground Beef, Italian Sausage, Noodles and Cheese
Filet of Beef
With Béarnaise sauce, Lobster Risotto and Salad
Ribeye
With Garlic Shrimp, Green Beans, Au Gratin Potatoes
Pork Tenderloin
With Apricot Sauce and Steamed Green Beans
Chicken Piccata
With Creamy Zoodles and a Roasted Vegetable Medley
Brunch Menu
Eggs Benedict
Poached Egg with Hollandaise sauce, Canadian Bacon
Chicken Waffles
Fried Chicken with Waffles Drizzled in Maple Syrup
Custom Omelet
Choose from a variety of Meat and Vegetables
Shrimp and Grits
Cheesy Grits with Vegetables, Peppers and Onions
Bacon & Cheese Quiche
Bacon and Cheese layers served with Fresh Fruit
Breakfast Frittata
Fluffy, Cheesy, Baked Eggs served with Hash Browns
Vegan & Gluten Free Menu
Vegan
Stuffed Portobello
Mushroom with Pesto sauce stuffed with Vegetables
Lentil “Meat” balls
Seasoned and served on top of Zucchini Noodles
Three-Cheese Lasagna
With Zucchini, Mushrooms, Tomatoes and Garlic Bread
Gluten Free
Chicken Pot Pie
with Portobello Mushroom, Creamy Bechamel sauce
Cajun Tofu Quinoa
Spicy Tofu Cheesy Casserole with Green Onions
Baked Salmon
With Lentils, Lemon Herb Sauce and Quinoa
These suggestions serve as a taste of what I can do. I specialize in diverse cuisines from Cajun, French, Italian, to Mexican, Asian, and global fusion cooking. Remember I am your Chef, but you have the ultimate decision on the menu!
MEAL PLANNING SERVICES
3 Simple Steps
02
Review Your Menu
Your menu will be tailored to you and your family and emailed for approval several days prior to the cook date. Get ready for the magic to begin!
03
Enjoy Your Meals
I will prepare your meals with the freshest ingredients and care. You will be greeted with a spotless kitchen and delicious meals that reheat in minutes. Put your feet up and enjoy!